Monday, September 28, 2009

Fast Birthday


Q: What do you get when you cross a 36th birthday with Yom Kippur?
A: A hungry birthday girl.

But seriously folks, I'm glad it's over. Thirty six hardly seems like a birthday worth getting emotional over. It's just loitering around in the thirties neighborhood- spry and energetic 30 is way back there and empowered and assured 40 is still a ways off. So instead, I focused on Yom Kippur, and the transgressions, sins, follies, inequities, and slips that weighed my year down. And I decided that this year I will try to listen more. Listening means less talking, less gossiping, less naysaying, less yelling, less imposing, less noise.
The thing about Yom Kippur is that it is supposed to be a day of reflection and inwardness, soul searching and new resolutions, but at about 4:00 p.m. my interior starts to grumble and my head inevitably turns to what I want to eat. On Yom Kippur my true pallette affirms itself- I long for pizza, cheese, and sweet pastry. And that's what YK is for me, it is a day that strips everything down to it's bare elements.
Knowing myself as I do, after 36 years of inhabiting these skin and bones- I put together a maple french toast right before the fast began, and left it in the fridge for those 25 hrs. to soak up the egg/milk/vanilla mixture. Straight out of the oven it was homey and sweet and warm. And it reminded me that life, like my astrological sign, is about balance. The harshness and hunger of the Yom Kippur fast was important, but so was the comforting and warm nourishment of the french toast that followed it.

Maple French Toast
In a small saucepan combine 1/3 c. butter (I used light butter spread and it was fine), 2/3 c. packed brown sugar, and 1/3 c. maple syrup. Stir over medium flame until a smooth syrupy mixture occurs. Spread syrup mixture over a casserole pan. Slice up a challah into 1" slices, trim off the crusts and place the challah over the syrup covering the pan in a single layer of challah slices. In a med. bowl beat 4 eggs, 1 c. milk (I used 2%), and a teaspoon of vanilla extract and if you have it a tsp. maple extract. Cover and place in the fridge overnight. Bake uncovered at 375F until the challah is golden brown and puffy.
Serving suggestions: Butter and jam is delicious on this breakfast dish, as well as additional maple syrup. Sliced bananas are also a fantastic addition.
Addendum: if you are after a more ooey-gooey cozy breakfast experience- increase butter to 1/2 c., brown sugar to 3/4c. and maple syrup to 1/2 c. (especially if you are using Grade B syrup- and in that case save a piece for me)

Wednesday, September 23, 2009

Georgia O'Keefe And The Meals That Followed

"One can't paint New York as is, but rather as is felt"


I fear I may have fallen out of the habit of blogging. Perhaps I have lost the impulse to record my noteworthy dishes and memorable meals? Sometimes it just feels like yet another thing that needs to be done. And I wonder if anyone is even out there anyway. But today deserves a mention- if only to commit it to memory. Despite all the UN happenings in midtown, Eustacia and I decided to check out the Georgia O'Keefe exhibition at the Whitney Museum. We parked in my old neighborhood on the Upper West Side and walked through the park in pleasant early autumn weather.
The exhibition was incredible, it focused on Georgia O'Keefe's abstract paintings. There were a number of her recognizable large scale flower canvases which were gorgeous and absorbing. But the pieces I was most attracted to were in a series called Bright Star, and her paintings on Lake George. These works did for me what I feel good art does in general- it made me see things in a different way. I left feeling "spiritually" nourished but physically starving. Where to for lunch? We were in Manhattan- and a myriad of choices lay deliciously before us. Due to time constraints we decided that wherever we went should be close to the car, as we had to make a quick getaway. I remembered a Le Pain Quotidien on 72nd Street and hoped it was still there. Mais Oui and Hell Yeah! We were seated at one of those long communal tables and I immediately ordered a cafe au lait, which was perfect. Next, I deliberated over what to eat- all I really wanted was baguette with butter, which they do well, but the adorable teenaged waiter convinced me to get a cheese platter to go with it. Memories of our recent visit to LA Burdick flitted through my mind, and the stylized French-ness of it all had me going. Going, going, gone - with a final swallow of my cafe au lait, I grabbed a piece of baguette for the road, and eyed the sumptuous pastry case on the way out. We headed to the car, got back on the road that leads out of my magical island, and straight to afternoon pick up. It was one of those perfect New York days.
The presence of Georgia O'Keefe and her artwork lingered through dinner. I made cornbread and beans as a tabletop tribute to O'Keefe's New Mexico influence. Honey butter seemed appropriate for this time of year and was a nice addition to the cornbread.

Honey Butter
Mix up 1 tbsp. honey with 4 tbsp. softened butter. Great on toast, muffins, scones, and tea bread

Tuesday, September 8, 2009

Of Sprains and Maine






















Monday, September 7
The most delicious sight after 10 days of tents, motels, hotels, and cabins is my lovely soft and cozy bed. A bed for my tired, strained, and sprained body. New England is a real beauty this time of year. The people are reserved in the friendliest manner. The food is superb- due to the bounty that springs from the multitude of farms in the vicinity. The proud history that the area is steeped in is almost palpable. The air is clean, the maple syrup is pure, and the hiking is scenic. Reinforcing to me why I love this region of the US. But ultimately, at the end of the day, my beloved bed is my favorite destination.

We landed in Woodstock, Vermont after a 6 hour car voyage. We brave pilgrims perservered through traffic, hourly peepee stops, bitter squabbling, frequent hunger. Once in Woodstock though, we were transformed and revived. What a gorgeous little town 'tis! The houses and buildings dating back to the early 19th Century and are meticulously preserved. The grandest and most elaborate building belonged to the Woodstock Inn right across from the village green. We took our ravenous herd to the Tavern at the Inn for dinner. The interior of this wonderful inn was done in what you'd call Yankee Chic; clean, uncluttered, wood floors and beams, simple wood furniture, elegant understated rugs, colonial era landscapes or sparse nature scenes on the walls. The kind of place that makes you inadvertedly whisper- for fear of upsetting the seriously tranquil atmosphere.

The cheese fondue we ordered at the Tavern was delicious, with just the right amount of garlic infused into the cheese to keep it from tasting bland and fatty. And the french fries were also great, but to be honest- I didn't have a bad or even sub-par french fry throughout the whole 10 day trip. I indulged in a cocktail or two at the Tavern and the Hemingway was really enjoyable.

The rest of the weekend was spent at the Pond Ridge Motel which was set upon really spectacular grounds and overlooked a river. We enjoyed several picnics catered by the Woodstock Farmers Market on the benches at the river bank.

The camping portion of our trip started on Monday at the Wilgus State Park, on the border of Vermont and New Hampshire. While driving around the vicinity we happened upon this amazing little town in New Hampshire called Walpole. Ahhh Walpole....Sweet dreams are made of this. To start, there's this incredible chocolate boutique in this tiny country town called L.A. Burdick. Elegant, upscale, French, marvellous- are the words I'd use to describe the chocolate. The salt caramels and honey caramels being my favorites, and the sesame cashew bon bons deserving an honorable mention. To take things from the sublime to the ridiculously awesome- the next room from the chocolate shop was Burdick's bistro/patisserie. A glass case displaying the most delicate and dainty cakes and pastel mini macarons had me spinning an elaborate plan to return the next day avec famille for afternoon tea. I would do a few loads of laundry in honor of the occasion, so that we would all look somewhat decent and not the wild and woolly savages camping had made of us.

On the way back to the campsite, we passed a small unassuming storefront that offered ice cream made on the premises The Walpole Creamery. I hardly ever get anything during summer's regular ice cream trips. But this place was different, I had the good sense to realize. I got a scoop of mango ice cream which was creamy and fruity and not overly sweet, and so fresh it made me swoon. My brother claimed his milkshake was the best he'd ever had. Walpole's my kinda town, quality sweet treats tempting you at every turn.

The next day began without a hitch. Hub and the kids dropped my brother off at the train bound for NYC (he had a flight to Thailand to catch) as I did laundry. We ate our sandwiches at the picnic table at the base of the hike we were about to take. We hiked up the path, and enjoyed the sights and smells. So when reaching the top-I gleefully hopped off a boulder and landed wrong on my ankle, heard a nauseating click, and knew I was in trouble. It wasn't broken, 'cos I was able to get back down the mountain, but it was swollen and it hurt. But those were mere details, that I was not going to let get in the way of my afternoon tea at Burdick's.


I limped in and promptly ordered us a platter of their macarons one in every flavor. They were all good, but my favorite was coffee, second favorite-chocolate. The kiddles each had a cup of maple flavored steamed milk, I had a French Martini. Hub ordered the cheese platter for all of us to share- the Vermont cheddar was just right in sharpness and creaminess. The pomme frites were also laudable for their saltiness and crispiness.

Eventually, I had to deal with reality and go to the hospital to get my foot checked out. Which ended up being a nice 2 hr break of non-movement and non-kiddles and I finished the engrossing novel I was reading: "Loving Frank". A good book that I am still thinking about.

From here on I was hobbling around on crutches, and pleading infirmity whenever the kids needed to be taken to the bathroom (poor Hub, lucky me). I missed out on some cool things like the Harpoon Brewery tour and the Garden of Life path, but I made a point of making it to Stubs & Laura for breakfast. The nurses at the hospital recommended this roadside diner to us, and it is the kind of hidden gem Jan & Michael Stern the Roadside Gourmets seek, find, and write about. The kiddles had oatmeal with brown sugar and raisins. I had eggs sunny side up, the home fries that came with the order were delish. Cubes of potatoes fried the perfect shade of golden brown, well seasoned, and offering a texture that was alternately soft and crispy. The wheat toast was homemade and was hearty and thick and homey with butter.

But enough about Vermont/New Hampshire let's talk about Maine. O Maine, what a gorgeous & quirky place thou art. We drove into Portland and parked our car at the waterfront, I was excited about the prospect of visiting another city. I wasn't going to let a pair of @#$%# crutches get in the way of a city scene. I crutched up the cobblestone streets throwing Hub a proud little "ha ha I can't be kept down" grin every now and then. I labored my way over to this vintage thrift store that seems to be part of a New England chain "Second Time Around", and found a really chic LBD from some earlier era; black, below-the-knee sheath with a jewelled collar and jewelled sleeves. I need to throw a party or something so that I can wear it, maybe Kenzo's wedding?

We had dinner at a pretty good place called Wharf 57 (referring to the street address). Hub had a juicy blueberry featured salad. Les Kides grilled cheese kiddie meals came with great fries. I had an asparagus small dish that was great and another small dish pasta that was very enjoyable and creamy and garlicky. Cocktail was decent.

We had to move on the next day, but not before stopping at Portland's Whole Foods. It's a big one, with beautiful local produce; and an expansive cheese and bakery counter, as well as colorful and diverse self serve stations, and generous samplings at every turn. We stocked up for our weekend in a rustic Maine cabin near the port of Camden. On the way to Camden we took a several hours long pit stop at LLBean in Freeport. That place is cool and huge, a sprawling complex that the town is built around. They have a summer concert series in their courtyard, that attracts talent like Dar Williams, Blues Traveller, and for the hip-kiddie set and the parents who love them, Dan Zanes. An aquarium you can step into- stocked with brown trout, rainbow trout- needless to say Hub was in his element- He was so in the spirit of it all that he got Kid1 a set of his own hip waders (size 2). About 2 hours later and much lighter in the purse, we set off.

We got to Megunticook, campsite by the sea, checked out our cabin- tres rustique, and then grabbed dinner in town. The town of Camden features a harbor chock full of gorgeous and majestic tall ships and boats. It also has a number of cute and quaint boutiques, cafes, and restaurants. Unfortunately, our first dinner in Camden was a disappointment. We chose the Village Restaurant- the harbor view was spectacular, the food? Not so much.

During that rustic family weekend by the sea we enjoyed several adventures in almost perfect weather. We took a 2 hour tour around the bay on a beautiful sailing ship, whose first mate made a damn good and spicy bloody mary. At my urging (OK, I forced them) we visited the Wyeth Farnsworth Art Museum in Rockland. I was impressed by the size and sophistication of the museum, which was exhibiting Richard Indiana. I was surprised by how many well known artists have roots in Maine.

We also checked out a pirate themed puppet show in the diminutive Camden Opera House, which had kid1 giggling throughout. Of course I cannot neglect a mention of the Camden Cone, a tiny little counter of an ice cream stop. Again, I had the good sense to order a cone and after tasting my Maine Blueberry deliciousness, I started believing that I have a sixth sense when it comes to ice cream. Lordy! Was that stuff good! To begin with it was the most soothing shade of soft mauve. It contained real blueberries, it was creamy and at the perfect pitch of sweetness. And with that, our trip drew to a close. We drove for 8 hrs. through the main arteries of New England, the lush green fields were traded for gray asphalt and and metal and glass traffic.


Saturday, September 12
Reentry has proven to be bumpy. Out of the morning mists of New England I was deposited into the chaos of back-to-school. Lucky that I called my friend Erica and found out school actually started on thursday, not wednesday. School supplies needed to be purchased, groceries needed to be procured... Alas, my life of rustic meandering, cocktails at dinner, exemplary french fries, magical ice cream cones, and undisturbed family time gave way to Responsibility.

Rosh Hashanah follows back-to-school closely. The two events combined becomes the perfect storm of activity and responsibilty. However the good news of this past week was that my ankle is going to be just fine-- No MRI's, physical therapy, or dorky sneakers required!
I'm going to take it easy on the high heels for the next few months, which will be forcing me to rethink my outfit options for a few formal and semi-formal events I have in the next few weeks- but thank god my ankle is going to be fine. And back to life we go.

Friday, August 21, 2009




I've been nudged out of my summer cooking stupor by a viewing of the movie Julie & Julia. I saw it with my friend Moniqua, and liked it quite a lot. Meryl Streep is always so much fun to watch, she would make a user 's manual interesting. I read the book by Julie Powell when it came out a few years ago, and I thought the concept behind the book was great- now there's an idea for a blog! One year to cook your way through Julia Child's iconic cookbook, in the process teaching yourself the rudiments of fine cooking, finding yourself through your bliss, and learning from other assorted mishaps and adventures that occur along the way. So good I'm sorta jealous. But the thing about the book, and I only read the book- not the original blog, is that I found Julie Powell a little irritating, I found the author's voice cloying. So, the parts of the movie I enjoyed most were the ones that had to do with Julia Child, as portrayed by the wonderful Meryl Streep. To begin with it was set in Paris, and this is the Paris of my fantasies. Vintage Paris with women in hats, shapely suits, and high platform heels. The quaint patisseries, open markets, salons de the with platters of pastel colored macarons and trays of perfect petit fours - men in berets, chefs in toques. It was kind of like Ratatouille come to life minus the gross rat. Julia Child was depicted as an inspirational woman, an indomitable force, and all-around great dame. A chick who wasn't afraid of boning a duck, a televised gaffe, or a pound or three of butter. Her tender relationship with her husband Paul (played by sexy Stanley Tucci) was also beautifully described in the movie. Julia's jubilant personality and love of life and of food made me leave the theater planning a beurre blanc and soon.
Tonight's dinner will be a L'Chaim to Julia Child who's been gone for a few years but whose spirit was great and lives on strong. I'll be serving pan fried fish accompanied by a beurre blanc, potatoes cubed and bathed in hot clarified butter until it becomes the most comfy shade of golden brown, and then some naked asparagus. For dessert: fresh, sweet strawberries with homemade vanilla whipped cream...... Bon Appetit!


Saturday, August 1, 2009

Freedom Tastes Pretty Good







The house is still, save for the occasional cough coming from Puppy's room (summer cold). Hub is in Vegas, the two older ones are spending the weekend with their grandparents. The nights are my own. All mine to do as I please. How am I luxuriating in my freedom? Watching trashy TV and reading a delightfully quirky book called What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin. It has me thinking about how I am constantly in food prep mode when the kids and Hub are underfoot. Yet, when it's just me, you'll likely find me scarfing down a bag of barbecue chips or throwing down handfuls of chocolate chips and calling it dinner, as I check my email.
So, taking a cue from the nutritious read, this weekend I decided to treat myself to a couple of good meals. Which does not mean fancy or elaborate, rather, simple and satisfying with a just a smidgeon of indulgence. For dinner last night I thoroughly enjoyed a bowl of garlic sesame noodles washed down with a bottle of Coke (regular-not diet). The noodles were simple yet so wonderfully tasty. And the Coke was a godsend; cold, bubbly, sweet, and delicious relief from the salty spiciness of the noodles.
Tonight's dinner will be low-effort but I'll be ramping up the luxe factor with a plate of Port Salut cheese, a baguette, and a side salad of baby spinach, avocado, and tomato lightly dressed in the house Italian. A flute of champagne will be the dish's sparkling companion. I'm in wannabe-French heaven! The burning question: What's for dessert? A bowl of cocoa puffs or a bowl of Ben and Jerry's? Ahhh, life is good for this occasional bon vivant.

Garlic Sesame Noodles
Heat 1 tbsp. sesame oil in a wok or skillet, add 2-3 cloves minced garlic to oil and saute until garlic becomes fragrant. Add cooked chinese noodles, 2 tsp soy sauce, 1 tbsp garlic chili sauce,and 1 tsp sugar. Mix well until noodles are heated through and well coated.

*I'll make this dish for the Hungry Hordes and include veggies and tofu for a one-bowl meal.

Wednesday, July 29, 2009

My So-Called French Life




I am in a summer funk. Which I find a little quizzical- Summer being bright and warm and shiny and all. There has been a few days of gray skies and rain around here, but truthfully, I love rainy days.
Lately that eighties Bananara gem "cruel summer" has been playing in my head. "The city is crowded, my friends are away, and I'm on my own". Everyone seems to be away or going away to more exotic or cosmopolitan places. Eustacia is in Amsterdam/Paris, Marcene is summering in the Hamptons, even Hub is going to Las Vegas, my brother is in Puerto Rico, Shelz is on her way to Israel. And I'm here in my regular daily life- summer version. I want to be somewhere else, somewhere different. A city that doesn't speak english. A spot where the food tastes different. A location where the people dress differently and have different rules and customs. I want something other. Really, I want to go to a place where I'm other.

The only (and cheapest) way I can travel while still having to be here, is through books and cuisine. I finished reading The Elegance of the Hedgehog by Muriel Barbery, a really excellent book translated from french. Through it I felt like I was living in a grand and fabulous apartment in a chic neighborhood in Paris. Which led to me baking a tray of madeleines and fantasizing about my alternate reality French life, where I'm called Manon. And whenever I nibble on a madeleine, I think of my Grandmere Lisette's wonderful little sponge cakes that I would wash down with a bowl of hot chocolat upon returning from school everyday. Grandmere's madeleines are flavored with fresh lemon juice and vanilla extract. My best friend Nathalie's maman added a a few drops of rosewater to her madeleines, to delicate and delicious results. I am thinking about incorporating a chocolat dimension to my madeleines with les petites chocolat chips. Zut alors! How super would that be? That way it would be like eating the madeleine and drinking the chocolat all at once! Quel Genial!

Grandmere Lisette's Madeleines (sans mini chocolate chips)

Preheat oven to 375F. Grease madeleine tin well. Melt 6 tbsp. butter and put aside to cool a little. In a medium bowl sift together 1 1/4 c. all purpose flour and 1 tsp. baking powder. In a separate large bowl beat 2 eggs and 3/4 c. powdered sugar until thick and frothy and the mixture displays ribbons when beaters are lifted. Fold in juice of half a lemon and 1 tsp. vanilla extract. Starting with the flour mixture, alternately fold in the flour and melted butter in four batches. Let batter sit for about 10-15 minutes. The mixture will be sticky and tacky, carefully spoon into the tin. Bake for about 15 mins. or until a toothpick inserted in the center comes out clean. Let cool on wire rack. Bon Apetit!

Tuesday, July 21, 2009

Hawaiian Sweet Bread


When I came across this Pineapple Macadamia Nut Bread recipe, images of Hawaii flashed before my eyes. Immediately I started to plot my Hawaiian Sweet Bread, using this recipe from the Los Angeles Times Cookbook circa 1981 as a template. Of course it had to have pineapple in it, no trip to Hawaii is complete without one of those fruity drinks served up in a pineapple. Macadamia nuts are also a ubiquitous flavor in Hawaii. They're a great addition because they provide a great crunchy texture and a mild, creamy, and nutty taste. I also decided to add orange juice and roughly chopped mandarin segments, because when I think of Hawaii I think of sunshine, and when I think of sunshine I think of sweet orange juice. I mixed in some shredded coconut to round out the tropical paradise feel, but I think it was unnecessary- the coconut flavor was lost in the mixture and the coconut texture was distracting. The crunch of the macadamia nut was enough. The wholewheat flour was OK, it worked with the flavors, but I think next time I'll use 1 cup of white flour to smooth it out a bit. Instead of using white sugar next time I will use brown sugar for a more caramelized flavor.
This sweet bread is a good starting point. My plan is to have a great recipe that I can turn to in the dead heart of winter when Hawaii is just a sunny wish.

Hawaiian Sweet Bread
Combine 1 c. egg beaters, 3/4 c. sugar, 1/2 c. canola oil, 3/4 orange juice, 3/4 c. crushed pineapple, 1/2 c. roughly chopped mandarin orange segments, and mix well. Sift together 1 tbsp. baking powder and 3 c. wholewheat flour. Mix flour mixture into pineapple orange mixture. Fold in 1/2 c. chopped macadamia nuts. Pour into greased loaf pan. Bake at 350F for about 55 minutes.