Monday, February 9, 2009

Crock Pot Pulled BBQ Chicken

Lately I've been exploring the world of crock pot cookery. How awesome is it that you can just throw a whole bunch of things in a crock pot- set it on low, and then 6 -8 hrs. later have a table-ready hot meal?
Pulled BBQ Chicken Sandwiches
Place boneless skinless chicken breasts on bottom of crock pot. Chop up one med. onion, place in bowl with 1 can of tomato sauce, 1/4 c. apple cider vinegar, 2 tbsp. yellow mustard, 3 tbsp. brown sugar, 2 tbsp. worcestershire sauce, 1/2 tsp. salt, 1/4 tsp. basil, 1/4 tsp. oregano. Mix well and then pour over chicken breasts. Set crock pot to low. After 5 hours use two forks to shred chicken breasts. Cover and let cook for another hour.


Apples and Butter said...

So I've totally been toying with the idea of getting a crock pot for years now. If I get one, I'm determined to get a good one and every time I come close, I decide to plop down the money on something else. You're tempting me again! Do you use it a lot?

rachel said...

I'm starting to. There's a whole sub-culture of crock pot cooking. I like it for ease and convenience- and along the way I've stumbled along some pretty great recipes. I'm looking forward to reading about your explorations in crock pot cooking. You never disappoint