I really love the flavors of the south of the border-Mexican flavors. Maybe it's because I spent a good part of my childhood in Los Angeles, hardly in the barrio, but still the flavors filtered through to the white jewish parts. I made a taco seasoned b.b.q sauce this evening for my grilled chicken breasts.
I'm not sure about this recipe- I need to try it another time, and make my own taco seasoning. And not over-grill it, and maybe include more olive oil and a bit 'o acid (vinegar) for good measure.
T.B.C.
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