Lately I've been exploring the world of crock pot cookery. How awesome is it that you can just throw a whole bunch of things in a crock pot- set it on low, and then 6 -8 hrs. later have a table-ready hot meal?
Pulled BBQ Chicken Sandwiches
Place boneless skinless chicken breasts on bottom of crock pot. Chop up one med. onion, place in bowl with 1 can of tomato sauce, 1/4 c. apple cider vinegar, 2 tbsp. yellow mustard, 3 tbsp. brown sugar, 2 tbsp. worcestershire sauce, 1/2 tsp. salt, 1/4 tsp. basil, 1/4 tsp. oregano. Mix well and then pour over chicken breasts. Set crock pot to low. After 5 hours use two forks to shred chicken breasts. Cover and let cook for another hour.
Pulled BBQ Chicken Sandwiches
Place boneless skinless chicken breasts on bottom of crock pot. Chop up one med. onion, place in bowl with 1 can of tomato sauce, 1/4 c. apple cider vinegar, 2 tbsp. yellow mustard, 3 tbsp. brown sugar, 2 tbsp. worcestershire sauce, 1/2 tsp. salt, 1/4 tsp. basil, 1/4 tsp. oregano. Mix well and then pour over chicken breasts. Set crock pot to low. After 5 hours use two forks to shred chicken breasts. Cover and let cook for another hour.
2 comments:
So I've totally been toying with the idea of getting a crock pot for years now. If I get one, I'm determined to get a good one and every time I come close, I decide to plop down the money on something else. You're tempting me again! Do you use it a lot?
I'm starting to. There's a whole sub-culture of crock pot cooking. I like it for ease and convenience- and along the way I've stumbled along some pretty great recipes. I'm looking forward to reading about your explorations in crock pot cooking. You never disappoint
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