Wednesday, March 3, 2010

Ode To Macaroni & Cheese

Macaroni & Cheese
Macaroni & Cheese
All kids love macaroni & cheese.

Ooey, gooey Macaroni & Cheese
yummy crummy Macaroni & Cheese.
Made with cheddar-what can be better?
Topped off with crushed chips-
had 'em licking their lips.

Macaroni & Cheese
Macaroni & Cheese
Just remember to always say please.

A perfect thing to make
when teacher isn't in the mood to bake.
Easy as can be
Macaroni & Cheese is a glorious recipe.

Macaroni & Cheese
Macaroni & Cheese
The best I ever had was at the "Bee's Knee's" (in Vermont)

The theme of the arts'n craft project
required just a little bit of logic
macaroni jewellery
minimized the unruly

Macaroni & Cheese
Macaroni & Cheese
The mom's at pick-up asked for the recipes.

Macaroni & Cheese

Preheat oven to 400F. Boil up a box of elbow macaroni. While pasta is cooking make cheese sauce. Pour 2 c. 2% milk in a large saucepan, heat until it begins to boil. Add 1 8oz. package of reduced fat cream cheese cut into cubes, stir until melted and thick. Add 3-4 c. shredded cheddar by the handfulls, stirring after each addition until smooth and thick and cheesey. Drain pasta and return to large pot, pour cheese sauce over and mix until noodles are covered in cheese sauce. Spoon macaroni into individual oven-proof ramekins or spread over a casserole dish. Crush 2 c. of potato chips (or 1 c. crushed potato chips and 1 c. french fried onions) and sprinkle over individual ramekins or casserole dish. Place in oven for 10 minutes or until potato chips turn golden

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