The highlight of my day was making this super-stuffed pizza pie, and then coming up with a title for this post. This says a lot about my life right now.
Sorta Torta Rustica
Roll out pizza dough (ready made is obviously fine). Spray bottom and sides of springform pan with Pam. Cut 3/4 of dough and place in springform pan so that it covers the bottom and sides.
In a skillet, heat 1 tsp. olive oil and cook 1 chopped onion, 1 c. sliced mushrooms, 2 cloves chopped garlic. When onions are soft add a package of soy crumbles and a jar of pasta sauce. Stir until sauce bubbles. Spoon onto pizza dough.
Drain a package of thawed spinach, squeezing out as much liquid as you can. In a bowl combine spinach, an egg, and 1/4-1/2 c. grated parmesan. Spoon spinach on top of the soy crumble layer.
Then mix together 1 c. ricotta cheese and 1 c. shredded mozzarella. Top spinach layer with this ricotta layer. Place remaining dough over pie, cutting any excess dough. Place in oven at 350F, bake until crust becomes golden.
Sorta Torta Rustica
Roll out pizza dough (ready made is obviously fine). Spray bottom and sides of springform pan with Pam. Cut 3/4 of dough and place in springform pan so that it covers the bottom and sides.
In a skillet, heat 1 tsp. olive oil and cook 1 chopped onion, 1 c. sliced mushrooms, 2 cloves chopped garlic. When onions are soft add a package of soy crumbles and a jar of pasta sauce. Stir until sauce bubbles. Spoon onto pizza dough.
Drain a package of thawed spinach, squeezing out as much liquid as you can. In a bowl combine spinach, an egg, and 1/4-1/2 c. grated parmesan. Spoon spinach on top of the soy crumble layer.
Then mix together 1 c. ricotta cheese and 1 c. shredded mozzarella. Top spinach layer with this ricotta layer. Place remaining dough over pie, cutting any excess dough. Place in oven at 350F, bake until crust becomes golden.
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