Tuesday, April 29, 2008

Pasta with Roasted Pepper Tomato Sauce

Back to regular life. Back to crummy weather. Back to schedules, school lunches, and carpool. Back to chore charts. Back to Shop Rite and shopping lists. Back to our little cozy corner of the world, and the dishes it inspires. Although, "inspire" might be an overly fanciful term when applied to last night's dinner. I took stock of the pantry and this dish followed. It was either this or cereal.

Pasta with Roasted Pepper Tomato Sauce
Prepare your pasta of choice (I used whole wheat spaghetti). In a skillet heat 2 tbsp. olive oil add 1 chopped red onion and 2 minced garlic cloves. Stir until tender. Add 3 chopped up roasted red peppers. Cook for another few minutes. Add 1 can of diced roasted tomatoes, a pinch of salt and a pinch of oregano. Simmer for several minutes then mix in 1 tbsp. red wine vinegar. Serve sauce over prepared pasta, garnish with grated parmesan cheese.

1 comment:

Ariel said...

What a great dish, so easy and yet so tasty....Thanx!!!