There's something mildly anarchic about eating breakfast food at dinner-time. It's like the usual order of quotidian life is turned upside down. But sometimes bliss can be found in a shortstack of buttermilk pancakes smothered in butter and syrup while watching the evening news. Something should make that stuff (i.e. the news) go down sweeter. Of course not all breakfast fare is sweet and syrupy. Let's not forget the incredible edible egg- a real morning favorite, that is so versatile and basic it deserves it's own blog. It's perfect with potatoes and sausages in this hearty breakfast casserole.
Preheat oven to 375 degrees. Peel and parboil 2 potatoes, prepare a package of breakfast sausages as you wish (I boil them). Cube potatoes and cut up sausages, place in greased pyrex dish. Beat 4- 6 eggs, add 2 tbsp. of herb & garlic salad dressing/ recipe mix, mix well. Pour over potatoes and sausages. Place in oven and bake 30-45 mins. or until set.