Who doesn't love a good potato dish? I personally think that there should be a religion centered around the french fry. In that light I had some family over this weekend, and for friday night dinner I made a side dish of spicy tomato potatoes. They were pretty good, probably could use some working over the next time I make them. But not bad for a first try.
Spicy Tomato Potatoes
Parboil 5 peeled potatoes, remove from pot and cut into 1" cubes. In a large skillet heat 4 tbsp. olive oil and cook potato cubes in a single layer until they start to brown. In the meantime put 1 can diced tomatoes, 1 can diced chilis, 5 garlic cloves, diced, 1 tbsp. red wine vinegar, 2 tbsp. taco seasoning mix, tabasco sauce, as much or as little as you like, in a bowl. Mix vigorously. Add tomato mixture to the potatoes. Pour into a baking dish, cover and bake at 350 for 30-45 mins.